In Ireland, food safety is a legal and professional responsibility for anyone working in the food industry. HACCP (Hazard Analysis and Critical Control Points) Level 1 and 2 training courses are designed to help food workers recognise and manage potential food safety hazards effectively.
Who Should Take HACCP Level 1 & 2 Training?
This course is suitable for all food handlers, including chefs, servers, prep cooks, caterers, and restaurant managers. It’s ideal for anyone in hospitality, retail, or food service who wants to meet legal requirements or upskill in food safety.
According to the Food Safety Authority of Ireland (FSAI):
- Level 1 is for staff who handle food but are not directly involved in its preparation, such as waiters, kitchen porters, and delivery drivers.
- Level 2 is for those actively involved in food preparation, like chefs and kitchen staff.
Why This Training Matters:
Food safety training isn’t just about ticking boxes—it’s about protecting your customers and your business. Poor food hygiene can lead to serious health risks, legal issues, and damage to your reputation.
Completing HACCP Level 1 & 2 training shows that you understand how to handle, store, and prepare food safely. It boosts your employability, supports workplace compliance, and contributes to consumer confidence and satisfaction. In a competitive industry, it also sets you apart as someone committed to maintaining high standards.
What Does the Training Cover?
Our HACCP Level 1 & 2 online course equips learners with essential knowledge and practical skills to implement food safety procedures confidently. Topics include:
- Basic Food Safety & Hygiene Practices
- Legislation and Legal Responsibilities of Food Handlers
- Food Labelling & Information Requirements
- Food Hazards and Contamination
- Food Allergens
- HACCP Prerequisites
- The Seven Principles of HACCP
- Maintaining clean premises, equipment, and personal hygiene
- Understanding temperature control and food delivery safety
- Differentiating between food poisoning and allergies
On completion, learners receive a certificate that showcases their commitment to high standards in food safety—something highly valued by employers and customers alike.
This Week Only: 10% Off HACCP Level 1 & 2 Training
Whether you’re looking to meet FSAI guidelines or boost your team’s skills, now’s the time to do it. Get 10% off HACCP Level 1 & 2 Training with Heyday this week only.
Train online, stay compliant, and keep food safety at the heart of your business.
Buy now: https://heyday.complailearning.com/courses/haccp-level-1-2-food-safety-training-course/
